Home Desserts Strawberry Cake Recipe – How to Make the Perfect Homemade Cake

Strawberry Cake Recipe – How to Make the Perfect Homemade Cake

by Gloria

Introduction

You’re in the right place if you’re looking for the ultimate strawberry cake recipe. This homemade cake has real strawberry flavor, featuring a soft, moist crumb and a luscious strawberry frosting. Unlike store-bought mixes, this recipe uses fresh strawberries to create an authentic, vibrant, and naturally sweet taste. Whether you’re baking for a birthday, a special celebration, or just to satisfy a craving, this cake is sure to impress.

The beauty of this strawberry cake recipe lies in its simplicity and depth of flavor. With a few basic ingredients and easy-to-follow steps, you’ll have a stunning dessert that tastes even better. Plus, we’ll go over variations, pro tips, and pairing ideas to help you make this cake truly your own.

strawberry cake recipe

Why You’ll Love This Recipe

This strawberry cake recipe stands out from the rest for many reasons. Here’s why you’ll love it:

  • Made with Real Strawberries – No artificial flavors or boxed mixes here! Fresh or frozen strawberries create the perfect natural sweetness.
  • Moist and Tender Crumb – The cake is incredibly soft, thanks to a balanced blend of butter, eggs, and buttermilk.
  • Perfect for Any Occasion – Whether it’s a birthday, an afternoon treat, or a festive gathering, this cake is always a crowd-pleaser.
  • Customizable – You can tweak the recipe to make it gluten-free, dairy-free, or even turn it into cupcakes!
  • Delicious Strawberry Frosting – A rich, creamy frosting made with fresh strawberries takes this cake to the next level.

Detailed Ingredients and Instructions

Let’s break down the ingredients and step-by-step process so you can make this cake perfectly every time.

Ingredients

strawberry cake recipe-Ingredients

For the Cake:

  • Fresh or frozen strawberries (pureed)
  • All-purpose flour (or a gluten-free alternative)
  • Baking powder and baking soda
  • Unsalted butter (room temperature)
  • Granulated sugar
  • Eggs
  • Buttermilk (for moisture and a slight tang)
  • Vanilla extract
  • A pinch of salt

For the Strawberry Frosting:

  • Fresh strawberries (for puree)
  • Unsalted butter
  • Powdered sugar
  • Cream cheese (for richness)
  • Vanilla extract

Step-by-Step Instructions

  1. Prepare the Strawberry Puree – Combine fresh strawberries into a smooth puree. Cook it down slightly to remove excess water, intensifying the flavor. Let it cool.
  2. Mix Dry Ingredients – Whisk together flour, baking powder, baking soda, and salt in a bowl. This ensures even distribution.
  3. Cream the Butter and Sugar – Beat the butter and sugar until light and fluffy. This step incorporates air, making the cake soft.
  4. Add Eggs and Vanilla – Mix eggs one at a time, then add vanilla extract for extra flavor.
  5. Incorporate Dry Ingredients and Buttermilk – Alternate between adding the dry ingredients and buttermilk, starting and ending with the dry mix. This method ensures the batter stays smooth.
  6. Fold in the Strawberry Puree – Gently mix the cooled strawberry puree for that fresh berry taste.
  7. Bake the Cake – Pour the batter into greased cake pans and bake until a toothpick inserted in the center comes out clean.
  8. Make the Frosting – Blend fresh strawberries, then mix them into a butter and cream cheese base, adding powdered sugar until smooth.
  9. Assemble and Frost – Once the cake layers are completely cool, spread a generous amount of frosting between layers and all over the cake.
strawberry cake recipe-Instructions

Tips, Variations, and Storage Options

Pro Tips for the Best Strawberry Cake

Making a homemade strawberry cake recipe is simple, but a few expert tips can ensure a perfect result:

  • Use Reduced Strawberry Puree – Cooking down the strawberry puree removes excess moisture and intensifies the flavor.
  • Room Temperature Ingredients – Allow butter, eggs, and buttermilk to reach room temperature before mixing. This helps create a smoother batter.
  • Sift the Dry Ingredients – Sifting flour, baking powder, and baking soda prevents clumping and results in a lighter texture.
  • Do Not Overmix – Overmixing can lead to a dense cake. Mix just until the ingredients are combined.
  • Let the Cake Cool Completely – The frosting will melt and become runny if the cake layers are still warm.

Variations to Try

This strawberry cake recipe is versatile, allowing you to tweak it based on your preferences:

  • Gluten-Free Version – Swap the all-purpose flour with a high-quality gluten-free flour blend.
  • Dairy-Free Option – Use plant-based butter and almond milk mixed with a teaspoon of lemon juice instead of buttermilk.
  • Extra Strawberry Flavor – Add a handful of finely chopped strawberries to the batter for fruit bursts in every bite.
  • Chocolate Strawberry Cake – Mix in some cocoa powder for a chocolate-strawberry twist.
  • Lemon Strawberry Cake – Add a bit of lemon zest to brighten the flavor.

How to Store Your Cake

Proper storage ensures your cake stays fresh and delicious:

  • Store it in an airtight container for up to two days at room temperature.
  • In the Refrigerator – Keep the cake covered in the fridge for up to five days. Let it come to room temperature before serving for the best taste.
  • Freezing the Cake – Wrap unfrosted cake layers in plastic wrap and freeze for up to three months. Thaw before frosting.
  • Freezing Slices – If you have leftover frosted cake, freeze individual slices wrapped in plastic wrap and aluminum foil. Thaw in the fridge overnight before enjoying.

Equipment Needed

To make this strawberry cake recipe effortlessly, you’ll need a few essential tools:

  • Mixing Bowls – This is for combining dry and wet ingredients separately.
  • Electric Mixer – A hand or stand mixer helps cream butter and sugar efficiently.
  • Cake Pans – Use two 8-inch round cake pans for even baking.
  • Spatula – This is for folding ingredients and spreading frosting smoothly.
  • Wire Rack – Allows the cake to cool completely before frosting.

If you love this strawberry cake recipe, you might enjoy these other delicious desserts:

  • Strawberry Shortcake – A light, fluffy cake with fresh strawberries and whipped cream.
  • Vanilla Bean Cake – A classic, moist cake that pairs perfectly with fresh fruit.
  • Chocolate Covered Strawberry Cupcakes – A rich chocolate base topped with strawberry frosting.
  • Strawberry Cheesecake – A creamy, indulgent dessert with a graham cracker crust.
strawberry cake recipe-1

Pairing and Serving Suggestions

This strawberry cake recipe is delicious, but pairing it with complementary flavors can elevate the experience. Whether serving it for a special occasion or a casual gathering, here are some ideas to enhance the presentation and taste.

Best Drinks to Pair with Strawberry Cake

  • Iced Tea – A refreshing, lightly sweetened tea balances the cake’s richness.
  • Strawberry Lemonade – Enhances the berry flavors with a tangy citrus contrast.
  • Espresso or Coffee – The bitterness of coffee complements the cake’s sweetness.
  • Champagne or Sparkling Wine – Bubbles and acidity contrast beautifully with the creamy frosting.
  • Milk or Almond Milk – A classic pairing, especially for kids.

Perfect Side Desserts

  • Vanilla Bean Ice Cream – A scoop of ice cream melts into the cake for extra indulgence.
  • Fresh Berries and Whipped Cream – Light and refreshing, adding more natural sweetness.
  • Chocolate-Dipped Strawberries – A fancy touch that pairs well with the fruity cake.
  • Lemon Curd – A tart and tangy spread that adds brightness to each bite.

Presentation Tips

  • Garnish with Fresh Strawberries – Sliced strawberries on top make the cake visually appealing.
  • Dust with Powdered Sugar – A simple way to add elegance.
  • Pipe Decorative Frosting Swirls – Elevate the cake’s look with a piping bag.
  • Add Edible Flowers – A beautiful way to make the cake look extra special.

How to Decorate a Strawberry Cake Like a Pro

Presentation is just as important as taste when it comes to cake! Here are some creative ways to decorate your strawberry cake like a professional baker.

Simple Yet Elegant

  • Fresh Strawberry Slices – Arrange thinly sliced strawberries in a circular pattern on top.
  • Whipped Cream Swirls – Pipe whipped cream around the edges for a bakery-style look.
  • Powdered Sugar Dusting – A light sprinkle of powdered sugar adds elegance without extra sweetness.

Show-Stopping Designs

  • Naked Cake Look – Apply a thin layer of frosting, letting some of the cake peek through for a rustic style.
  • Chocolate Drizzle – Melt dark or white chocolate and drizzle it over the cake for a dramatic effect.
  • Layered Ombre Effect – Tint the frosting with shades of pink for a beautiful gradient look.
  • Floral Garnish – Use edible flowers like pansies or rose petals for a stunning presentation.

Frequently Asked Questions

Can I use frozen strawberries instead of fresh ones?

Yes! Frozen strawberries work just as well. Thaw them first and drain any excess liquid before making the puree.

Why is my cake dense instead of fluffy?

Overmixing the batter can make the cake dense. Mix just until the ingredients are combined for a light and airy texture.

Can I make this cake ahead of time?

Absolutely! You can bake the cake layers a day in advance and store them in an airtight container. Frost just before serving for the freshest taste.

How do I make the frosting thicker?

If your frosting is too runny, add more powdered sugar, one tablespoon at a time, until you reach the desired consistency. Refrigerating it for 15 minutes can also help firm it up.

Can I turn this recipe into cupcakes?

Yes! Simply divide the batter into lined muffin tins and bake at the same temperature for 18-22 minutes or until a toothpick comes out clean.

What can I use instead of buttermilk?

If you don’t have buttermilk, mix one cup of milk with one tablespoon of lemon juice or vinegar. Let it sit for five minutes before using.

strawberry cake recipe-2

Homemade vs. Store-Bought Strawberry Cake

If you’ve ever had a store-bought strawberry cake, you might have noticed that it often tastes artificial or overly sweet. Many commercial versions use strawberry-flavored extracts, gelatin, or food coloring rather than real fruit.

Why Homemade is Better

  1. Real Ingredients – Fresh strawberries provide natural flavor and color.
  2. No Artificial Additives – Avoids preservatives and unnecessary chemicals.
  3. Customizable – You can adjust the sweetness, texture, and flavors.
  4. Better Texture – Homemade cakes are more moist and tender than store-bought.
  5. Healthier – You control the ingredients, making it possible to reduce sugar or add whole grains.

If you’ve only ever had store-bought strawberry cake, you’re in for a treat when you try a homemade recipe with real fruit!

Nutrition Information

If you’re curious about the nutritional breakdown of this strawberry cake recipe, here’s an estimate per slice (assuming 12 slices per cake):

  • Calories: ~350-400 kcal
  • Carbohydrates: ~50g
  • Protein: ~4g
  • Fats: ~15g
  • Saturated Fat: ~9g
  • Sugar: ~35g
  • Fiber: ~1g

How to Make It Healthier

  • Reduce Sugar – Cut down the sugar by ¼ cup without affecting texture.
  • Use Whole Wheat Flour – Swap half the all-purpose flour with whole wheat flour for extra fiber.
  • Lower the Fat – Replace some butter with unsweetened applesauce.
  • Use Greek Yogurt – Instead of buttermilk, try Greek yogurt for extra protein.

Seasonal and Occasion Variations

This strawberry cake recipe is great for any time of year, but here are some creative ways to customize it for different occasions:

Spring & Summer

  • Strawberry Shortcake Style – Layer the cake with whipped cream and fresh berries instead of frosting.
  • Berry Medley Cake – Add raspberries and blueberries for a mixed berry twist.
  • Lemon-Strawberry Cake – Incorporate lemon zest and juice for a refreshing summer vibe.

Fall & Winter

  • Spiced Strawberry Cake – Add cinnamon, nutmeg, and cloves for a warm, cozy flavor.
  • Chocolate Strawberry Holiday Cake – Use a chocolate ganache drizzle to make it festive.
  • Strawberry & Cream Cheese Christmas Cake – Decorate with red and green sprinkles for a holiday look.

Special Occasions

  • Birthday Cake – Add colorful sprinkles inside the batter for a confetti effect.
  • Wedding or Anniversary – Use an elegant white buttercream with fresh strawberry slices as decoration.
  • Valentine’s Day – Shape the cake into a heart and top with chocolate-covered strawberries.

My Recipe Tips

Here are my final expert tips to ensure success every time:

  • Bake in Even Layers – Rotate the pans halfway through baking if your oven bakes unevenly.
  • Use a Cake Strip – Wrapping cake strips around the pans helps prevent domed tops.
  • Chill the Frosting Before Spreading – A slightly firmer frosting makes decorating much easier.
  • Test for Doneness – A toothpick should come out with a few crumbs but no wet batter.
  • Let the Cake Rest Before Serving – This enhances the flavors and sets the frosting properly.

Conclusion

This strawberry cake recipe is the perfect homemade dessert for any occasion. It’s a guaranteed crowd-pleaser with its fresh strawberry flavor, tender crumb, and creamy frosting. Whether you follow the classic version or try one of the variations, you will impress family and friends.

Now it’s your turn! Try this strawberry cake recipe, and let me know how it turns out. If you loved this recipe, check out more delicious homemade desserts. Happy baking!

strawberry cake recipe

🍓 Strawberry Cake 🍰🍓

Serves: 8 Prep Time: Cooking Time:
Nutrition facts: 350 calories 20 grams fat

Ingredients

• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1/2 cup pureed fresh strawberries (about 1 cup of strawberries)
• 1/4 cup sour cream
• 1/2 cup chopped fresh strawberries (for mixing in the batter)

For the Frosting:

• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 1/2 cup pureed fresh strawberries (for frosting)
• Fresh strawberries for garnish (optional)

Instructions

1- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line with parchment paper.

2- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3- In a large bowl, cream the softened butter and sugar together with an electric mixer on medium speed until light and fluffy, about 3-4 minutes.

4- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5- Add the dry ingredients to the wet ingredients alternately with the milk, beginning and ending with the dry ingredients. Mix until just combined.

6- Stir in the pureed strawberries, sour cream, and chopped fresh strawberries until evenly distributed.

7- Divide the batter evenly between the prepared cake pans and smooth the tops.

8- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

9- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

10- For the frosting, beat together the softened butter and cream cheese until smooth and creamy. Gradually add the powdered sugar and continue beating until fluffy.

11- Stir in the vanilla extract and pureed strawberries until the frosting is smooth.

12- Once the cakes are completely cooled, spread a layer of frosting on the top of one cake layer. Place the second cake layer on top and frost the entire cake.

13- Garnish with fresh strawberries on top, if desired.

14- Slice and enjoy your delicious and moist Strawberry Cake!

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