Spanish churro pancakes bring together the best of two worlds: the comforting fluffiness of pancakes and the irresistible crunch and cinnamon-sugar flavor of traditional churros. With this fun fusion recipe, you don’t need a deep fryer or a pastry bag—just a few pantry staples and a hot skillet.
Perfect for weekend brunches, holiday mornings, or anytime you’re craving a sweet treat, spanish churro pancakes are designed to make you feel like you’re eating dessert for breakfast—without the guilt. Let’s dive into what makes them so special, how to get that crispy, golden outside, and how to serve them in a way that feels indulgent and satisfying.
Table of Contents
Why You’ll Love This Recipe :
There’s something undeniably comforting about a warm stack of pancakes—but spanish churro pancakes take it to the next level. Here’s why they’re a must-try:
- Freezer-friendly: Make ahead and freeze for stress-free, delicious mornings.
- Fluffy inside, golden outside: Soft and airy on the inside with a slightly crisp exterior.
- Classic churro finish: Each pancake is coated in that irresistible cinnamon-sugar blend.
- Beginner-friendly: No special equipment needed; the ingredients are likely already in your kitchen.
- Quick and simple: Easy to make, yet tastes like something from a café or street food stand.
- Perfect for any occasion: Ideal for family breakfasts, brunch with friends, or a cozy solo treat.
- Customizable: Add your favorite toppings—think chocolate drizzle, caramel, or whipped mascarpone.
- Crunch in every bite: That sugar coating gives a light, satisfying crunch.
Even the scent of these pancakes cooking—rich vanilla and buttery cinnamon—turns your kitchen into a warm, welcoming space. They’re the kind of breakfast that makes memories.
Detailed Ingredients and Instructions :
To really understand what makes spanish churro pancakes work, let’s look at each component and step more closely.
Flour and Leavening:
Using all-purpose flour gives structure without making the pancakes heavy. The baking powder helps them rise and gives that characteristic fluffy interior.
Egg and Milk:
The egg binds everything together and adds richness, while the milk keeps the batter pourable. You can use whole milk for the best flavor and texture, but plant-based milks like almond or oat will work too.
Butter and Vanilla:
Melted butter adds richness and helps the pancakes crisp slightly on the outside, especially when brushed again before adding the cinnamon-sugar coating. Vanilla brings out that cozy, sweet flavor reminiscent of a classic churro.
Mixing the Batter:
It’s important not to overmix your batter. A few lumps are okay. Overmixing develops gluten, which can make the pancakes chewy instead of soft and tender.
Cooking the Pancakes:
Medium heat is your friend. Too high, and the pancakes will burn before they cook through. Too low, and they won’t get that nice golden color. Use a non-stick skillet or griddle and lightly butter it before each batch.
Cinnamon-Sugar Coating:
This is where the spanish churro pancakes really shine. You’ll want to brush each warm pancake with melted butter—just enough to help the sugar stick without making them greasy. Then gently press each pancake into the cinnamon-sugar mix, or sprinkle it over the top for a lighter coating.
Serving Tips:
Stack the pancakes for visual appeal, then drizzle with warm chocolate or caramel sauce. Add whipped cream or even a scoop of vanilla ice cream if you’re going all in.
Tips, Variations, and Storage Options :
One of the best things about spanish churro pancakes is how customizable they are. Whether you’re looking to switch things up for dietary needs or simply want to try new flavors, this recipe is highly adaptable without losing its core charm.
Expert Tips:
- Don’t skip the butter brushing step: The melted butter is what helps the cinnamon-sugar stick to the pancakes and gives that authentic churro finish. If you skip this step, the coating won’t adhere properly, and you’ll lose that signature flavor and texture.
- Use a measuring scoop for even pancakes: To ensure every pancake cooks evenly and looks consistent, use a quarter-cup measuring scoop for each one. This also helps with portion control and presentation.
- Let the batter rest: If you have a few extra minutes, let the pancake batter sit for about five minutes before cooking. This allows the flour to hydrate fully and helps prevent lumps.
- Try double coating for extra crunch: If you’re a true churro fan, coat both sides of the pancake with cinnamon-sugar for an extra indulgent texture. It adds a delightful crunch and even more flavor.
Flavor Variations:
- Chocolate Churro Pancakes: Add a tablespoon of cocoa powder to the dry ingredients and mix mini chocolate chips into the batter. Serve with chocolate syrup for a true chocoholic’s dream.
- Spiced Apple Churro Pancakes: Fold diced cooked apples (tossed in cinnamon and a little sugar) into the batter. It adds a seasonal twist that’s great for fall brunch.
- Filled Churro Pancakes: Add a spoonful of Nutella, dulce de leche, or cream cheese filling to the center of the pancake as it cooks. Pour a little extra batter on top to seal it in, then flip.
- Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free blend. Most work well, especially ones that contain xanthan gum for structure.
- Vegan Option: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) in place of the egg, and swap dairy milk and butter with plant-based versions.
Storage and Reheating Tips:
- Make-Ahead Instructions: You can prepare spanish churro pancakes in advance and store them in an airtight container in the refrigerator for up to 3 days. Just avoid coating them with the cinnamon sugar until right before serving so they don’t get soggy.
- Freezing Instructions: Let the pancakes cool completely before placing them in a single layer on a parchment-lined baking sheet. Freeze for 1 hour, then transfer to a freezer-safe bag. They’ll keep for up to 2 months.
- Reheating Tips: For the best texture, reheat pancakes in a toaster oven or skillet to restore their light crispiness. Avoid microwaving if possible, as it can make them chewy. After reheating, brush with butter and coat with fresh cinnamon sugar before serving.
Equipment Needed :
You don’t need any fancy gadgets to make spanish churro pancakes, but having the right tools can help the process go smoothly. Here are a few essentials:
- 1. Non-Stick Skillet or Griddle: A high-quality non-stick pan ensures the pancakes cook evenly and flip without sticking. A flat griddle also works great for batch cooking.
- 2. Mixing Bowls: One for dry ingredients and another for wet ingredients. Medium and large bowls are ideal.
- 3. Whisk or Hand Mixer: A whisk is all you need, but a hand mixer can speed things up. Just don’t over-mix.
- 4. Measuring Cups and Spoons: Accurate measurements are key to consistent texture and flavor, especially with baking-based recipes like pancakes.
- 5. Pastry Brush: For brushing melted butter onto the pancakes before coating them in cinnamon sugar. This makes a big difference in achieving that true churro experience.
Optional tools include a pancake dispenser for perfect circles or a warming tray to keep pancakes hot while cooking the rest of the batch.
Related Recipes :
If you love the concept of spanish churro pancakes, you’ll probably enjoy these equally indulgent and creative breakfast ideas:
- 1. Cinnamon Roll Pancakes: These are swirled with brown sugar and cinnamon right into the batter, then topped with cream cheese glaze. Think of it as your favorite brunch pastry in pancake form.
- 2. Banana Oatmeal Pancakes: Hearty yet tender pancakes made with ripe bananas and wholesome oats. They’re naturally sweet, lightly fluffy, and filling, with a cozy flavor that makes them perfect for a nourishing breakfast that still feels comforting.
- 3. Churro French Toast Sticks: Thick slices of bread dipped in a cinnamon egg batter, fried until golden, then coated in cinnamon sugar. Kid-friendly and perfect for dipping.
- 4. Chocolate Chip Pancake Tacos: A fun twist where mini pancakes are shaped like tacos and filled with whipped cream and fresh fruit. Great for brunch parties or kids’ birthdays.
- 5. Classic Buttermilk Pancakes with Berry Compote: For a traditional take, go with ultra-fluffy buttermilk pancakes topped with a sweet and tangy homemade berry sauce. A timeless choice that never goes out of style.
Pairing/Serving Suggestions :
Spanish churro pancakes are delicious on their own, but with a few thoughtful pairings and creative serving ideas, they can easily transform from a casual breakfast to an impressive brunch centerpiece or even a fun dessert substitute. Here’s how to elevate your pancake game with complementary flavors, textures, and presentation tips.
Beverage Pairings:
- Spanish Hot Chocolate: Serve these pancakes with thick, rich Spanish-style hot chocolate, which is denser than the usual version and perfect for dipping. It complements the churro flavor beautifully and makes the dish feel even more authentic.
- Coffee or Espresso: A bold cup of dark roast coffee or a foamy espresso balances out the sweetness of the cinnamon-sugar coating. For something milder, try a cinnamon latte or café con leche.
- Spiced Chai or Cinnamon Tea: If you prefer tea, go for something warm and spiced. Chai or cinnamon herbal tea enhances the warm spice notes in the pancakes.
- Fresh Orange Juice or Agua Fresca: A bright, citrusy drink like fresh OJ or fruit-forward agua fresca cuts through the richness of the pancakes and adds a refreshing contrast.
Topping Ideas:
- Chocolate Drizzle: Melt dark or milk chocolate and drizzle over the stack. You can also use chocolate hazelnut spread for a creamy texture and nutty depth.
- Whipped Cream and Berries: Classic whipped cream adds softness and lightness. Pair it with sliced strawberries, raspberries, or blueberries for color and a bit of acidity.
- Caramel Sauce or Dulce de Leche: For a decadent finish, pour a generous stream of caramel or dulce de leche over the pancakes. Add a pinch of sea salt for contrast.
- Crushed Nuts or Toasted Coconut: Almonds, pecans, or coconut flakes add crunch and elevate texture. Toast them briefly in a pan for maximum flavor.
- Ice Cream (Dessert Twist): Turn the pancakes into a plated dessert by adding a scoop of vanilla or cinnamon ice cream on top. Perfect for birthdays or special brunches.
Presentation Ideas:
- Mini Stacks for Brunch Buffets: Make smaller pancakes and serve them in stacks of two or three with toothpicks to keep them tidy. Perfect for guests to grab and enjoy.
- Board-Style Pancake Spread: Create a churro pancake board with various toppings, sauces, and fruit on the side. It’s interactive and visually stunning for brunch parties.
- Holiday Shapes for Kids: Use pancake molds to create fun shapes—hearts, stars, or even churro-inspired spirals. Kids will love the playful twist.
Frequently Asked Questions :
Can I make spanish churro pancakes without eggs?
Yes! You can replace the egg with a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) or use commercial egg replacers. The texture may be slightly less fluffy but still delicious.
Is it okay to skip the cinnamon sugar coating?
Technically, yes—but the coating is what gives these pancakes their signature “churro” taste. Without it, they’re more like classic pancakes. If you’re reducing sugar, try a light dusting instead.
Can I use pancake mix instead of making the batter from scratch?
Absolutely. If you’re in a hurry, start with your favorite pancake mix and follow the same cinnamon-sugar finishing technique. You can enhance the mix with vanilla or melted butter for a more churro-like flavor.
Can I bake these instead of pan-frying?
The texture will change significantly, but you can turn the batter into mini muffin-style bites and bake them at 350°F for about 12 minutes. Brush and coat with cinnamon sugar afterward.
What’s the best way to make these pancakes extra crispy?
Use a hot skillet and cook in butter. Once pancakes are done, press them gently into cinnamon sugar while they’re still warm. For more crispness, finish them in a 350°F oven for a few minutes before serving.
How do I keep the pancakes warm for a crowd?
Place cooked pancakes on a wire rack over a baking sheet in a 200°F oven while you finish the rest. This keeps them warm and slightly crisp without getting soggy.
Nutrition Information :
Knowing what goes into each serving helps you enjoy your food while staying mindful of your dietary needs. Here’s a breakdown for a standard serving of spanish churro pancakes (approximately two medium pancakes with coating and basic toppings):
- Calories: ~290
- Protein: ~6 grams
- Carbohydrates: ~36 grams
- Sugar: ~15 grams
- Fat: ~13 grams
- Saturated Fat: ~6 grams
- Cholesterol: ~60 mg
- Sodium: ~280 mg
- Fiber: ~1 gram
These values can vary depending on what toppings you add or whether you use plant-based alternatives. For example, using skim milk or omitting butter can reduce calories and fat, while adding chocolate sauce or whipped cream will increase them.
If you’re aiming for a more balanced breakfast, pair the pancakes with a protein source like Greek yogurt, scrambled eggs, or a side of turkey bacon.
Seasonal and Occasion Variations :
- Holiday Breakfast Twist: For Christmas or winter brunches, add nutmeg and a splash of orange zest to the batter. Serve with cranberry sauce or eggnog cream on the side.
- Valentine’s Day Stack: Cut the pancakes into heart shapes using a cookie cutter and stack them with strawberry slices and pink whipped cream for a festive morning surprise.
- Back-to-School Brunch: Make mini versions and pack them in school lunchboxes with fruit skewers and a little chocolate dip on the side. They’re fun and comforting for kids starting a new school year.
- Easter Morning Spread: Decorate a churro pancake board with pastel-colored toppings, jelly beans, and fresh spring fruit. Add a drizzle of honey or a swirl of lemon curd for a seasonal touch.
- Birthday Breakfast: Add rainbow sprinkles to the batter and serve with candles on top. Finish with a drizzle of birthday cake syrup or cream cheese frosting for extra fun.
- Cultural Fusion Brunch: Pair the pancakes with savory Spanish sides like chorizo, manchego cheese, or even a spicy aioli. This makes for a sweet-salty brunch plate that’s bold and flavorful.
My Recipe Tips :
After making countless batches of spanish churro pancakes in both test kitchens and weekend brunch settings, I’ve gathered a handful of reliable tips that’ll help you get it just right every time. Whether it’s your first time making these or you’re looking to elevate the experience, these insights will make all the difference.
- Tip 1: Don’t Overmix the Batter: The key to soft, fluffy pancakes is a light hand when mixing. Stir the wet and dry ingredients together just until combined. A few lumps are totally fine—they’ll disappear during cooking. Overmixing creates gluten, which results in tough, rubbery pancakes.
- Tip 2: Use Fresh Leavening Agents: Double-check your baking powder’s freshness. It’s responsible for the rise, and if it’s expired, your pancakes could turn out dense. A quick test: mix a little baking powder with warm water. If it bubbles immediately, it’s good to go.
- Tip 3: Cook Low and Slow for Even Browning: It might be tempting to crank up the heat for faster cooking, but medium heat is ideal. It allows the pancakes to cook through without burning the outsides. The goal is a golden, even surface that’s just firm enough to hold up to the coating.
- Tip 4: Brush While Still Warm: Timing matters when it comes to the cinnamon-sugar finish. For best results, brush each pancake with melted butter while it’s still hot from the skillet. This helps the coating stick instantly and evenly, forming that signature churro crunch.
- Tip 5: Customize Without Compromising Texture: Want to add a flavor twist like pumpkin puree or mashed banana? Reduce the milk slightly to account for the extra moisture. This will keep your batter from getting too runny and help maintain that fluffy texture.
- Tip 6: Turn It Into a Crowd-Pleaser: If you’re hosting brunch, make a double batch and keep the pancakes warm in a low oven. Serve them in stacks with topping options laid out buffet-style so guests can customize their own plates.
- Tip 7: Make It a Kid-Friendly Kitchen Activity: Get kids involved by letting them mix the cinnamon sugar or help drizzle the chocolate sauce. It’s a safe, fun way to get little hands cooking and makes the experience more memorable.
Conclusion :
Spanish churro pancakes are more than just a fun twist on a classic breakfast—they’re a celebration of flavor, texture, and creativity in the kitchen. With their fluffy interiors, crispy cinnamon-sugar coating, and nearly endless topping possibilities, they deliver a satisfying experience that feels both nostalgic and fresh.
Whether you’re looking to impress weekend guests, surprise your family on a lazy Sunday, or just treat yourself to a new morning tradition, this recipe delivers on every level. It’s easy enough for weekday mornings and impressive enough for special occasions.
You don’t need a deep fryer or fancy equipment—just a few simple ingredients, a hot skillet, and a little bit of butter and cinnamon. What you get in return is a dish that looks like dessert, eats like comfort food, and satisfies like nothing else.
If you enjoyed this recipe, be sure to explore more pancake and brunch recipes that bring joy to your mornings. Whether it’s cinnamon roll pancakes, churro French toast, or something savory and unexpected, there’s a whole world of flavors waiting for you—one pancake stack at a time.
Ingredients
Pancakes
1½ cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
¼ teaspoon salt
1¼ cups whole milk
1 large egg
2 tablespoons melted butter (plus more for cooking)
1 teaspoon vanilla extract
Cinnamon-sugar coating
⅓ cup granulated sugar
1½ teaspoons ground cinnamon
For serving (optional)
Maple syrup or honey
Chocolate sauce or dulce de leche
Fresh fruit
Instructions
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk milk, egg, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and mix just until smooth. Do not overmix.
Heat a nonstick skillet or griddle over medium heat and lightly butter it.
Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden and fluffy.
While the pancakes are warm, mix granulated sugar and cinnamon in a shallow bowl.
Lightly brush each pancake with a little melted butter, then coat both sides in the cinnamon-sugar mixture.
Stack the pancakes and serve warm with your favorite toppings.
