Crème brûlée french toast isn’t just a breakfast dish. It’s an experience. From the very first buttery bite with its caramelized crunch to the rich, custard-soaked center, this indulgent twist on classic French toast brings the beloved dessert into the world of brunch—and it does so beautifully. Whether you’re looking to impress guests at a weekend brunch, spoil someone special, or simply treat yourself to something unforgettable, this recipe brings luxury and comfort together in the most delicious way.
What makes crème brûlée french toast so special? It’s all about texture and balance. The crispy, torched sugar topping mirrors the classic dessert, while the creamy custard base keeps things soft, rich, and satisfying. Add a drizzle of maple syrup or a few fresh berries, and you’ve got something that feels fancy—but is surprisingly simple to make at home.
In this guide, you’ll learn exactly how to create this dreamy dish, plus tips to make it even better, seasonal twists, and perfect pairing ideas. We’ll also cover storage, equipment, and answer your most common questions—so you’ll feel confident making this recipe anytime.
Let’s dive in and transform your mornings with crème brûlée french toast.
Table of Contents
Why You’ll Love This Recipe
There are hundreds of french toast recipes out there—but crème brûlée french toast brings something magical to the table. Here’s why it’s bound to become your new go-to brunch dish.
It’s Decadent Yet Easy
Despite the fancy name and impressive presentation, this dish is incredibly simple to prepare. Most of the work happens the night before, making it perfect for stress-free mornings.
Texture Heaven
The caramelized sugar top gives you a satisfying crunch with every bite, contrasting beautifully with the soft, custard-soaked interior. It’s the ultimate balance of crispy and creamy.
Make-Ahead Magic
You can assemble everything the night before and pop it in the oven in the morning. That means more time with your guests—or more time enjoying your coffee.
Crowd-Pleaser
Whether you’re hosting brunch for family, surprising your partner with breakfast in bed, or just treating yourself, this dish makes an impression. Everyone loves it—and most ask for seconds.
Versatile and Adaptable
Want it boozy? Add a splash of Grand Marnier. Want it fruity? Layer in some berries. Want it festive? Sprinkle a little cinnamon or nutmeg. You can customize it in countless ways.
Kid-Approved and Adult-Obsessed
Kids love the sweetness and fun texture, while adults appreciate the elevated flavor and nod to a classic French dessert. It’s a win-win for everyone at the table.
Detailed Ingredients and Instructions
Let’s dig into the ingredients and method a little more, so you understand the why behind every choice.
The Bread
Brioche or challah are the ideal choices for crème brûlée french toast. They’re rich, slightly sweet, and sturdy enough to hold up to an overnight soak. Avoid thin sandwich bread—it’ll fall apart and lose the creamy interior you’re aiming for.
The Custard
The heart of this dish is the custard. Heavy cream adds richness, while whole milk lightens it just enough. The eggs bind everything together and create that silky texture. Vanilla brings warmth, and brown sugar adds depth.
The Soak
Soaking the bread overnight is key. This allows the custard to penetrate deep into each slice, giving you a soft, almost pudding-like interior without sogginess.
The Bake
Baking transforms the custard-soaked bread into a golden, puffed-up masterpiece. Be sure to bake until the center is set—no jiggle! You want structure but not dryness.
The Topping
This is where the magic happens. A thin layer of granulated sugar caramelized with a torch adds the unmistakable crunch and flavor of crème brûlée. Don’t skip it—it’s what makes this french toast truly shine.
Serving
Once caramelized, let it sit for a minute or two to allow the sugar top to harden fully. Then serve warm, either plain or with a touch of maple syrup or fresh berries.
Tips, Variations, and Storage Options
Even though crème brûlée french toast is already a showstopper, a few expert tips and creative twists can take it to the next level. Whether you want to personalize the flavor, prep ahead, or make sure every bite turns out perfect, this section has you covered.
Tips for Perfect Results
- Use Day-Old Bread: Fresh bread tends to fall apart after soaking. Slightly stale brioche or challah holds its shape and soaks up the custard like a sponge—exactly what you want.
- Slice Thick: Go for slices that are at least an inch thick. Thin slices won’t stand up to the custard, and you’ll miss out on that signature creamy center.
- Don’t Skip the Chill: Letting the dish rest in the fridge (ideally overnight) ensures the custard fully penetrates the bread. It also helps everything bake evenly without drying out.
- Torch Carefully: When caramelizing the sugar topping, move the torch slowly in circles. You want an even golden crust, not scorched patches.
- Serve Right Away: Once you’ve torched the top, serve immediately. The contrast between the warm toast and crisp topping is best enjoyed fresh.
Variations to Try
- Fruit-Infused: Layer thinly sliced strawberries, peaches, or blueberries between the bread slices before pouring in the custard. It adds a burst of flavor and a pop of color.
- Chocolate Swirl: Drizzle a little chocolate ganache over the top or mix mini chocolate chips into the custard. Chocolate lovers will thank you.
- Boozy Brunch Version: Add a splash of rum, bourbon, or orange liqueur to the custard for an adult-friendly twist. A little goes a long way—start with a tablespoon.
- Spiced Up: Cinnamon, nutmeg, or even cardamom can add warmth and depth. Try a teaspoon of your favorite spice blend in the custard for cozy vibes.
- Mini Portions: Instead of a large casserole-style bake, use individual ramekins or muffin tins for single servings. It’s a fun option for brunch parties or holiday breakfasts.
Storage and Make-Ahead Options
- Prep in Advance: Assemble everything the night before and keep it covered in the fridge. In the morning, just bake and torch. It’s a total time-saver.
- Storing Leftovers: Store any leftover crème brûlée french toast in an airtight container in the fridge. It’ll keep for about 2 days. Reheat gently in the oven.
- Freezing Tips: While best fresh, you can freeze it. Wrap individual portions tightly and freeze for up to a month. Reheat in the oven until warmed through and then re-caramelize the top for best results.
- Avoid Microwaving the Top: Microwaving will soften or melt the caramelized sugar topping, so it’s better to reheat in the oven or toaster oven to keep that signature crunch intact.
Equipment Needed
One of the best things about crème brûlée french toast is that it doesn’t require fancy tools. But having a few key items makes the process smoother and the results more impressive.
- 1. Deep Baking Dish or Casserole Pan: Choose a sturdy dish that allows the bread slices to lay flat and soak evenly in the custard. Glass or ceramic works well for even baking.
- 2. Whisk and Mixing Bowl: A large bowl and a good whisk help you blend the custard quickly and smoothly. You want the eggs and cream fully combined with no streaks.
- 3. Kitchen Torch: This is the secret weapon for creating the caramelized sugar topping. It gives you control and that perfect brûlée finish. If you don’t have one, you can use your oven broiler—but a torch gives better results.
- 4. Measuring Cups and Spoons: Precision matters, especially for custards. Use standard measuring tools to ensure your ratios are spot on.
- 5. Spatula or Serving Spoon: You’ll want something sturdy to lift each slice without breaking it apart. A flat spatula with a wide base works great.
Optional: If you’re going for individual servings, ramekins are a nice touch. And if you’re gifting or meal-prepping, glass meal prep containers with lids help keep everything neat and transportable.
Related Recipes
If you fell in love with crème brûlée french toast, there’s a whole world of breakfast and brunch recipes waiting for you. Here are a few ideas to try next:
- Stuffed French Toast: Take your brunch game up a notch with cream cheese- or mascarpone-stuffed french toast. Add strawberries, lemon curd, or Nutella for extra decadence.
- Overnight Baked Oats: A great make-ahead option, baked oats can be sweet or savory. Try a cinnamon apple version or a banana chocolate chip blend.
- Savory Breakfast Casserole: For something heartier, go for a sausage and egg casserole with hash browns and cheese. It’s the perfect counterpoint to sweet brunch dishes.
- Zucchini Muffins: Moist and tender muffins packed with fresh zucchini, warm spices, and just the right touch of sweetness for an easy anytime treat.
- Croissant Bread Pudding: Rich, buttery croissants become the base for a custard-soaked dessert that’s surprisingly easy and endlessly adaptable.
All of these pair beautifully with the flavors and textures found in crème brûlée french toast, giving you plenty of inspiration to keep brunch interesting and delicious.
Pairing/Serving Suggestions
Crème brûlée french toast is rich, indulgent, and deeply satisfying. It deserves to be served with the right accompaniments that elevate the dish without overwhelming it. Whether you’re planning a quiet morning at home or an elegant weekend brunch, these pairings and serving ideas will help complete the experience.
- Fresh Berries and Citrus: Bright, juicy fruits are the perfect way to cut through the richness of crème brûlée french toast. Try fresh raspberries, blueberries, strawberries, or blackberries scattered on top. For a zesty touch, add orange or grapefruit segments or a sprinkle of citrus zest just before serving. The acidity brings balance and contrast to the dish.
- Maple Syrup or Honey Drizzle: While the brûléed sugar crust adds sweetness and texture, a light drizzle of maple syrup or honey can add a deeper, warmer note. You don’t need much—just enough to enhance the flavor and add a glossy finish.
- Whipped Cream or Mascarpone: A dollop of lightly whipped cream adds an airy finish. For something more luxurious, serve with sweetened mascarpone or a touch of crème fraîche. These creamy toppings play well with the custard base and make the dish feel even more dessert-like.
- Toasted Nuts or Granola: If you’re into texture, sprinkle chopped toasted almonds, pecans, or a handful of granola on top. The crunch contrasts beautifully with the soft interior and complements the caramelized sugar crust.
Drinks to Serve
Pair your crème brûlée french toast with drinks that complement its richness.
- Coffee or Espresso: The bitterness of a strong coffee balances the sweetness perfectly.
- Fresh-Squeezed Orange Juice: Classic, refreshing, and always brunch-appropriate.
- Mimosas or Bellinis: For a celebratory brunch, sparkling cocktails made with fruit juice add a festive touch.
- Chai Latte or Matcha: These warm beverages bring their own unique spice and flavor profiles, adding an interesting twist to your breakfast table.
How to Serve
Crème brûlée french toast is best served warm, straight from the oven and freshly torched. If you’re hosting, serve it in a casserole-style baking dish for a rustic presentation, or plate individual slices with garnishes for a more elevated feel. A light dusting of powdered sugar, a mint sprig, or a decorative swirl of sauce can turn this into a true showpiece.
Frequently Asked Questions
Can I use a different type of bread?
Absolutely! While brioche and challah are the top choices due to their soft, rich texture, you can also use French bread, Texas toast, or even croissants. Just make sure it’s slightly stale and thickly sliced.
Is a kitchen torch necessary?
No—but it’s highly recommended. A torch gives you the best caramelized crust without overheating the whole dish. If you don’t have one, use your oven’s broiler and watch it closely to avoid burning.
Can I make crème brûlée french toast ahead of time?
Yes! You can assemble the dish and refrigerate it overnight. Bake it in the morning and brûlée the top just before serving. Leftovers also reheat well with a quick re-crisp in the oven.
Is this recipe kid-friendly?
Yes! Kids love the sweet flavor and creamy texture. You can even skip the brûléed sugar topping and serve it with syrup if you prefer a softer top.
How do I prevent soggy toast?
Use thick, sturdy bread and don’t oversaturate the slices. Let the custard soak in overnight, then bake until the center is set and firm. Also, letting it rest a few minutes after baking helps set the texture before serving.
Can I double the recipe for a crowd?
Definitely. Just use a larger baking dish or two pans, and adjust the baking time slightly if needed. Make sure the bread has room to soak evenly, and you’ll be good to go.
What’s the best sugar to use for the topping?
Granulated white sugar caramelizes cleanly and evenly. Avoid brown sugar for this step—it melts differently and doesn’t harden the same way when torched.
Can I use non-dairy milk or a milk alternative?
You can substitute plant-based milks like oat, almond, or coconut milk, but keep in mind the custard may be slightly less rich. Full-fat options work best for maintaining that classic texture.
Can I add spices like cinnamon or nutmeg?
Yes! A pinch of cinnamon, nutmeg, or even cardamom can add warmth and seasonal flair. Just add it directly into the custard mixture before soaking the bread.
Is this gluten-free?
Not by default, but you can make it gluten-free by using a GF brioche or similar sturdy bread. Just check the labels and make sure the custard ingredients are also gluten-free.
Nutrition Information
Here’s a general breakdown of the nutritional content per serving of crème brûlée french toast. This can vary depending on the bread used, portion size, and toppings.
Calories: Approximately 350 to 400 per serving
Protein: Around 9 to 11 grams
Carbohydrates: About 35 to 40 grams
Sugar: Roughly 15 to 20 grams, depending on toppings
Fat: Approximately 18 to 22 grams
Fiber: About 1 to 2 grams
Nutritional Highlights:
- Protein and Fat: Thanks to the eggs, cream, and milk, this dish provides a good source of protein and healthy fats, making it quite filling. It’s not just empty carbs—it’ll keep you full for hours.
- Sugar Content: The sugar topping adds sweetness and crunch, but you can reduce the amount or skip additional syrups if you’re looking to cut back.
- Customization Tip: To reduce calories, use whole milk instead of cream or swap in a lower-calorie bread. For more fiber, add fruit or use a whole grain loaf.
Seasonal and Occasion Variations
One of the best things about crème brûlée french toast is how effortlessly it adapts to different seasons, holidays, and special occasions. With just a few tweaks, you can make this recipe feel fresh and festive all year long.
Spring Brunch Vibes
As the weather warms up and fresh berries come into season, crème brûlée french toast becomes a perfect canvas for spring flavors.
Add-ins: Mix in lemon zest, fresh raspberries, or thinly sliced strawberries between the bread layers before soaking.
Serving ideas: Top with edible flowers, mint leaves, and a dusting of powdered sugar for a beautiful presentation.
Summer Gatherings
During the summer months, this dish shines as a brunch centerpiece for backyard gatherings, bridal showers, or even outdoor picnics.
Tropical twist: Use coconut milk in place of regular milk and top with grilled pineapple or mango slices.
Serving ideas: Pair with cold brew coffee or citrus spritzers to keep it light and refreshing.
Fall Comfort
Crème brûlée french toast is naturally cozy, making it a great fit for fall. Think warm spices and seasonal fruits that turn it into a true comfort meal.
Spice it up: Add cinnamon, nutmeg, or pumpkin spice to the custard. Mix in apple or pear slices for a comforting variation.
Serving ideas: Serve with apple cider, chai tea, or maple whipped cream to match the seasonal mood.
Holiday Celebrations
This dish easily earns a place on your holiday table. Whether it’s Christmas morning or a New Year’s brunch, it’s festive, elegant, and always a hit.
Make it sparkle: Add a splash of eggnog or Irish cream liqueur to the custard for a decadent, holiday-inspired twist.
Garnish ideas: Use pomegranate seeds, candied cranberries, or gold sprinkles for a special touch.
Valentine’s Day
Want to impress your loved one with a romantic breakfast in bed? Crème brûlée french toast brings the wow factor.
Add chocolate: Drizzle dark chocolate sauce over the caramelized top, or mix cocoa powder into the custard.
Finishing touch: Top with strawberries or rose petals for a romantic feel.
Easter or Mother’s Day
These occasions call for something cheerful and elegant—and this dish delivers.
Flavor ideas: Add orange zest and vanilla bean to the custard, or swirl in a bit of berry jam between layers.
Presentation: Bake in individual ramekins and serve with fresh tulips or pastel tableware for a soft, celebratory feel.
Weekend Self-Care
Even if there’s no special event, crème brûlée french toast makes a slow Saturday morning feel luxurious. Pair it with your favorite playlist, pajamas, and a big cup of coffee—and you’ve got the ultimate self-care morning.
My Recipe Tips
After making crème brûlée french toast more times than I can count, I’ve learned a few key tricks that make the process smoother and the results even better. These tips are gold—especially if you’re making this for the first time.
- Use Room-Temperature Ingredients: Cold eggs and cream don’t combine as smoothly. Let them sit out for a bit before whisking so your custard is lump-free and silky.
- Don’t Over-Soak the Bread: Soaking overnight is perfect, but don’t leave it too long in a shallow dish. If the bread becomes too mushy, it’ll collapse during baking. Make sure there’s enough custard to coat evenly, but not so much that it turns soupy.
- Let It Rest After Baking: Fresh from the oven, it will be piping hot and still finishing its set. Letting it rest for 10 minutes allows the texture to firm up, so every slice holds together beautifully.
- Go Easy with the Torch: If you’re new to brûlée-ing, start slow. You want golden and bubbly, not burnt. A thin, even layer of sugar is best—too much and it won’t caramelize properly.
- Don’t Skip the Vanilla: A good vanilla extract (or vanilla bean paste) is a game changer here. It’s a simple ingredient, but it enhances the custard and ties all the flavors together.
- Add a Pinch of Salt: It might seem odd, but a small pinch of salt balances the sweetness and brings out the richness of the custard. Don’t skip it!
- Test for Doneness: The center should feel firm and not jiggle when gently shaken. If you’re unsure, insert a knife into the center—it should come out mostly clean.
- Customize to Your Taste: This is a flexible recipe, so don’t be afraid to make it your own. Love spice? Add more cinnamon. Prefer something floral? Try a bit of rose water. Want more crunch? Toss some chopped nuts on top.
Conclusion
Crème brûlée french toast is so much more than your average breakfast. It’s that sweet spot where dessert and brunch collide—a dish that feels luxurious yet approachable, special yet simple to make. Whether you’re serving it for a holiday gathering, weekend brunch, or just because you deserve something delicious, this recipe brings elegance and warmth to your table in every bite.
It’s a dish that encourages slowing down, sharing good food with people you love, and turning everyday mornings into moments to savor. With its custard-rich base, golden sugar crust, and endless ways to customize, it’s the kind of recipe you’ll come back to again and again.
If you’re ready to explore more indulgent yet easy recipes like this, check out some of my other brunch favorites on the blog. And if you try this recipe, don’t forget to share your creations—I love seeing how you make it your own.
Now go grab that torch, preheat your oven, and treat yourself to the magic of crème brûlée french toast. You won’t regret it.
Ingredients
1 loaf brioche or challah bread, sliced thick
5 large eggs
1 cup heavy cream
½ cup whole milk
⅔ cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
¼ teaspoon salt
Caramel base
½ cup unsalted butter
1 cup brown sugar
2 tablespoons corn syrup
For topping
2–3 tablespoons granulated sugar (for brûlée crust)
Fresh berries (optional)
Powdered sugar (optional)
Instructions
In a saucepan over medium heat, melt the butter with brown sugar and corn syrup, stirring until smooth and bubbly.
Pour the caramel mixture evenly into a greased 9×13-inch baking dish.
Arrange the bread slices in a single layer over the caramel, slightly overlapping if needed.
In a large bowl, whisk together eggs, heavy cream, milk, granulated sugar, vanilla extract, cinnamon, and salt.
Pour the custard mixture evenly over the bread. Gently press the bread down to soak.
Cover and refrigerate for at least 4 hours or overnight for best texture.
Preheat oven to 350°F (175°C).
Bake uncovered for 40–45 minutes, until puffed, golden, and set in the center.
Remove from oven and sprinkle the top evenly with granulated sugar.
Use a kitchen torch to caramelize the sugar until crisp and golden. Let sit 2–3 minutes before serving.
