Introduction
Ground beef stroganoff is the perfect dish to add to your dinner rotation if you’re craving a hearty, satisfying meal that comes together quickly. This classic comfort food blends savory ground beef with a rich, creamy sauce, creating a meal that’s easy to make and flavorful. Whether preparing a quick weeknight dinner or looking for a dish that will impress the whole family, this stroganoff recipe delivers on all fronts.
Originally inspired by traditional Russian stroganoff, which features tender beef strips in a creamy sauce, this version simplifies using ground beef. The result is a dish that retains all the rich, indulgent original flavors while being more budget-friendly and accessible. Plus, you can whip up a delicious meal with a few simple pantry staples in no time.
In this guide, you’ll learn everything you need to know about making the best ground beef stroganoff, from ingredient choices to expert tips for perfecting the dish. You’ll also discover variations, storage tips, and serving ideas to elevate your stroganoff experience. Let’s dive in!
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Table of Contents
Why You’ll Love This Recipe
There are many reasons to fall in love with this easy ground beef stroganoff. Whether new to cooking or a seasoned home chef, this dish offers something for everyone. Here’s why you’ll want to add it to your recipe collection:
- Quick and Easy – This recipe comes together in under 30 minutes, making it perfect for busy weeknights.
- Budget-Friendly – Using ground beef instead of steak keeps the cost low while maintaining delicious flavor.
- One-Pan Meal – Fewer dishes to wash means more time to enjoy your meal.
- Rich and Creamy – A combination of sour cream and beef broth creates a luscious, velvety sauce.
- Customizable – Easily adjust the ingredients, from gluten-free noodles to dairy-free alternatives, to suit your dietary preferences.
- Family-Friendly – Kids and adults alike will love the comforting flavors of this dish.
If you want a meal that delivers on taste, convenience, and comfort, this stroganoff checks all the boxes!
Detailed Ingredients and Instructions
To make the best ground beef stroganoff, you’ll need a handful of key ingredients and a few simple steps to bring everything together.
Ingredients
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- Ground Beef – Use lean ground beef to balance flavor and less grease.
- Mushrooms – White button or cremini mushrooms add a rich, earthy taste.
- Onion & Garlic – These aromatics enhance the overall depth of flavor.
- Beef Broth – forms the base of the sauce and adds savory richness.
- Sour Cream – Creates the signature creamy texture.
- Flour – Helps thicken the sauce to the perfect consistency.
- Butter – Adds extra richness and flavor.
- Egg Noodles – The classic pairing for stroganoff, but you can use any pasta or rice.
- Salt & Pepper – Simple seasoning to enhance the dish.
- Worcestershire Sauce – Provides a slight tang and umami depth.
- Parsley (Optional) – Fresh parsley adds color and freshness when sprinkled on top.
Instructions
- Sauté the Aromatics – Melt butter over medium heat in a large skillet. Add diced onions and minced garlic, cooking until softened and fragrant.
- Brown the Ground Beef – Add the ground beef to the pan, breaking it apart with a spoon. Cook until browned, then drain any excess grease.
- Cook the Mushrooms – Stir in the sliced mushrooms and cook until they become tender.
- Make the Sauce – Sprinkle flour over the beef mixture, stirring well to coat everything evenly. Gradually pour in the beef broth and Worcestershire sauce, stirring continuously. Simmer for a few minutes until the sauce thickens.
- Add the Sour Cream – Reduce the heat to low and stir in the sour cream. Mix until fully combined and smooth. Adjust seasoning with salt and pepper as needed.
- Cook the Noodles – While the sauce simmers, cook the egg noodles according to the instructions. Drain and set aside.
- Combine and Serve – Toss the cooked noodles with the stroganoff sauce or serve the sauce over the noodles. Garnish with fresh parsley if desired.
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Tips, Variations, and Storage Options
Making ground beef stroganoff is simple, but a few tips and variations can help you elevate and customize the dish to suit your needs. Whether you want to tweak the recipe for dietary preferences or ensure leftovers stay fresh, here’s what you need to know.
Expert Tips for the Best Stroganoff
- Use Quality Ground Beef – Opt for 85% lean ground beef for the best balance of flavor and minimal grease. If using fattier beef, drain excess grease before adding other ingredients.
- Don’t Overcook the Sour Cream – Stir in the sour cream at the end on low heat to prevent it from curdling. High heat can cause separation, leading to a grainy texture.
- Thicken or Thin the Sauce as Needed – If the sauce is too thick, add a beef broth or milk splash. Let it simmer if it is too thin, or add a cornstarch slurry.
- Season in Layers – Add salt and pepper gradually throughout the cooking process rather than all at once to build depth of flavor.
- Cook Noodles Separately – Boiling egg noodles separately ensures they don’t become mushy in the sauce. Drain them just before serving.
- Sauté Mushrooms for Maximum Flavor – Cooking mushrooms until golden brown enhances their umami richness, adding depth to the dish.
Variations to Try
Want to switch things up? Here are some creative variations to customize your stroganoff:
- Protein Swap – Use ground turkey, chicken, or plant-based meat substitutes for a lighter alternative than ground beef.
- Make It Dairy-Free – Replace sour cream with coconut cream, dairy-free yogurt, or cashew cream for a creamy, dairy-free version.
- Gluten-Free Option – Use gluten-free noodles or serve the stroganoff over rice or mashed potatoes. Also, swap flour for cornstarch as a thickener.
- Extra Veggies – Add spinach, bell peppers, or peas for added nutrients and color.
- Spicy Kick – Stir in red pepper flakes or a dash of hot sauce for a spicier version.
- Cheesy Twist – Sprinkle shredded Parmesan or cheddar cheese on top for extra richness.
How to Store and Reheat Stroganoff
Stroganoff is just as delicious the next day, making it a great option for meal prep. Follow these storage tips to keep it fresh:
- Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing – The stroganoff sauce (without noodles) can be frozen for up to 2 months. Freeze in a sealed container and thaw overnight in the fridge before reheating.
- Reheating – Warm leftovers in a skillet over low heat, adding a splash of broth or milk to maintain creaminess. If using a microwave, reheat in short 30-second bursts, stirring in between to prevent uneven heating.
Equipment Needed
You don’t need fancy equipment to make ground beef stroganoff, but having the right tools makes cooking easier. Here are the essentials:
- Large Skillet – A deep skillet or sauté pan is ideal for cooking the beef and sauce.
- Wooden Spoon or Spatula – Helps break apart the meat and stir the sauce evenly.
- Knife and Cutting Board – Essential for prepping onions, garlic, and mushrooms.
- Measuring Cups and Spoons – Ensures accurate ingredient measurements for perfect results.
- Colander – Useful for draining cooked noodles without making a mess.
With these tools, you’ll easily have everything needed to whip up this comforting dish!
Related Recipes
If you love ground beef stroganoff, you might enjoy these other comforting and delicious recipes:
- Creamy Chicken Stroganoff – A chicken-based alternative with the same rich and creamy sauce.
- Beef and Mushroom Skillet Pasta – A one-pan pasta dish loaded with meat, mushrooms, and a flavorful sauce.
- Slow Cooker Beef Stroganoff – A hands-off version that develops even deeper flavors over time.
- Shepherd’s Pie with Ground Beef – A comforting classic with mashed potatoes and a savory ground beef filling.
- Homemade Hamburger Helper – A quick and easy pasta dish that kids and adults alike will love.
Each recipe offers a unique twist on classic comfort food, making them perfect for your next meal!
Pairing/Serving Suggestions
Ground beef stroganoff is a rich and satisfying meal, but pairing it with the right sides and accompaniments can take it to the next level. Whether serving it for a cozy weeknight dinner or a special gathering, here are some delicious ways to round out your meal.
Best Side Dishes for Stroganoff
- Garlic Bread – A warm, buttery slice of garlic bread is perfect for soaking up the creamy stroganoff sauce.
- Steamed or Roasted Vegetables – Serve with roasted broccoli, green beans, or asparagus for a nutritious balance.
- Simple Side Salad – A crisp salad with a light vinaigrette adds a refreshing contrast to the creamy dish.
- Mashed Potatoes – If you’re skipping the noodles, creamy mashed potatoes are an excellent base for the stroganoff sauce.
- Buttered Rice – White or brown rice makes a great alternative to pasta for soaking up all the savory flavors.
Drink Pairings
- White Wine – A crisp Chardonnay or Sauvignon Blanc balances the sauce’s richness.
- Red Wine – A Pinot Noir or Merlot complements the deep, savory flavors of the beef.
- Sparkling Water – If you prefer a non-alcoholic option, sparkling water with lemon is refreshing.
- Iced Tea – A classic black or herbal iced tea pairs well with the dish without overpowering it.
Dessert Ideas to Complete the Meal
- Classic Russian Tea Cakes – These delicate, buttery cookies make a wonderful nod to stroganoff’s Russian roots.
- Chocolate Mousse – Light and airy, chocolate mousse is a great contrast to the richness of the main course.
- Apple Crisp – The warm cinnamon flavors of apple crisp offer a comforting and satisfying finish.
- Vanilla Ice Cream – A simple scoop of vanilla ice cream is always a crowd-pleaser.
You can create a complete and balanced meal that satisfies every craving by pairing stroganoff with the right sides, drinks, and desserts.
Frequently Asked Questions
Ground beef stroganoff is an easy dish, but if you’re cooking it for the first time, you might have a few questions. Here are answers to some of the most common queries!
Can I Make Stroganoff Ahead of Time?
Yes! Stroganoff can be made and stored in the refrigerator for up to 3 days. Just reheat it gently on the stove with a splash of broth or milk to keep the sauce creamy.
What Can I Use Instead of Sour Cream?
If you don’t have sour cream, try Greek yogurt, heavy cream, or cream cheese. For a dairy-free version, use coconut cream or cashew cream.
Can I Freeze Stroganoff?
Yes, but it’s best to freeze the sauce without the noodles. Store the sauce in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat gently before serving over fresh noodles.
What’s the Best Pasta for Stroganoff?
Egg noodles are the traditional choice, but you can also use fettuccine, penne, or even zucchini noodles for a low-carb option.
How Can I Make Stroganoff Healthier?
Use lean ground turkey, whole wheat noodles, and Greek yogurt instead of sour cream for a lighter version. You can also add extra vegetables like spinach or bell peppers to increase the nutritional value.
These FAQs should help you make the best version of stroganoff with confidence!
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Nutrition Information
If you’re watching your nutrition or just curious about what’s in each serving, here’s a general breakdown of the nutritional values for ground beef stroganoff.
Estimated Nutrition Per Serving (Based on 4 Servings)
- Calories: ~450-500
- Protein: ~25g
- Carbohydrates: ~40g
- Fats: ~20g
- Saturated Fat: ~9g
- Cholesterol: ~80mg
- Sodium: ~500mg
Ways to Make It Healthier
- Use extra-lean ground beef or ground turkey to reduce fat content.
- Swap regular egg noodles for whole wheat pasta or zucchini noodles for added fiber.
- Reduce sodium by using low-sodium beef broth and avoiding excessive salt.
- Use Greek yogurt instead of sour cream for more protein and fewer calories.
While stroganoff is a rich dish, small adjustments can make it a more balanced and nutritious meal without sacrificing flavor!
Seasonal and Occasion Variations
Ground beef stroganoff is a versatile dish that can be customized for different seasons, holidays, and special occasions. Whether you’re looking for a cozy winter meal or a lighter summer version, here are some creative ways to adapt the recipe throughout the year.
Spring and Summer Variations
- Lighter Stroganoff – Swap sour cream for Greek yogurt and use zucchini noodles or cauliflower rice instead of pasta to make the dish lighter for warm-weather meals.
- Herb-Infused Stroganoff – Add fresh herbs like dill, parsley, or chives for a brighter, refreshing flavor.
- Grilled Mushroom Stroganoff – Instead of cooking mushrooms in the skillet, try grilling them first for a smokier, summertime taste.
Fall and Winter Variations
- Pumpkin or Butternut Squash Stroganoff – Add a bit of pureed pumpkin or roasted butternut squash to the sauce for a rich, slightly sweet seasonal twist.
- Slow Cooker Stroganoff – On cold days, make this dish in a slow cooker, letting the flavors develop over several hours.
- Spiced Stroganoff – Add warming spices like paprika, nutmeg, or cinnamon to enhance the cozy, comforting flavors.
Holiday and Special Occasion Twists
- Thanksgiving Stroganoff – Use ground turkey instead of beef, and add a pinch of sage and thyme for a festive touch.
- Valentine’s Day Stroganoff – Elevate the dish with a touch of red wine in the sauce, giving it a luxurious and romantic feel.
- Game Day Stroganoff Sliders – Serve the stroganoff mixture on small toasted buns or dinner rolls for a fun, bite-sized appetizer.
- Christmas Comfort Dish – Add a splash of brandy or cognac to the sauce for a richer holiday flavor.
By adjusting ingredients and cooking methods, you can enjoy stroganoff in fresh and exciting ways all year long!
My Recipe Tips
Making ground beef stroganoff is simple, but a few pro tips can help ensure the best results every time. Here are my top recommendations:
How to Avoid Common Mistakes
- Prevent a Watery Sauce – If the sauce is too thin, let it simmer uncovered for a few minutes to reduce excess liquid. You can also stir in a small amount of cornstarch mixed with water for extra thickness.
- Don’t Overcook the Beef – Ground beef cooks quickly, so remove it from the pan once browned to prevent dryness.
- Use Full-Fat Dairy for the Best Creaminess – Sour cream with a higher fat content prevents curdling and gives the sauce a rich texture. If substituting, choose Greek yogurt or heavy cream for similar results.
- Let the Flavors melt – If you have time, let the stroganoff sit for 5-10 minutes after cooking before serving. This allows the flavors to develop fully.
Ways to Make It Even More Flavorful
- Deglaze the Pan – After browning the beef, add a splash of white wine or beef broth to lift any flavorful bits from the bottom of the pan.
- Layer the Seasoning – Season at different stages of cooking rather than all at once to build depth of flavor.
- Add a Touch of Mustard – A small spoonful of Dijon mustard adds a subtle tanginess and complexity to the sauce.
- Use Fresh Garlic and Onion – Fresh aromatics create a stronger, more vibrant flavor than dried powders.
With these simple tricks, your stroganoff will turn out rich, creamy, and full of incredible flavor every time!
Conclusion
Ground beef stroganoff is a timeless, comforting dish perfect for any occasion. Whether you’re looking for a quick and easy weeknight meal or a nostalgic recipe to share with family, this creamy and savory dish delivers on all fronts.
With its rich sauce, tender ground beef, and hearty noodles, stroganoff has become a beloved classic. Plus, you can make it uniquely your own with endless variations, storage tips, and pairing ideas. Whether you prefer a healthier twist, a seasonal adaptation, or a luxurious holiday version, there’s a stroganoff recipe for everyone.
Now that you have all the tips and tricks to make the best ground beef stroganoff, it’s time to cook! Try this recipe today, and don’t forget to experiment with your favorite flavors and additions. Enjoy!
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🍝 Ground Beef Stroganoff 🍖🍄
Ingredients
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1 tablespoon all-purpose flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• 1/2 cup sour cream
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)
• 3 cups cooked egg noodles or pasta of your choice
Instructions
1- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked, about 5-7 minutes. Drain any excess fat.
2- Add the chopped onion, garlic, and sliced mushrooms to the skillet. Cook for about 3-4 minutes, stirring occasionally, until the vegetables are softened.
3- Stir in the flour and cook for 1-2 minutes to form a roux.
4- Gradually add the beef broth, Worcestershire sauce, Dijon mustard, and paprika, stirring continuously. Bring the mixture to a simmer and cook for 5-7 minutes until the sauce thickens.
5- Reduce the heat to low and stir in the sour cream. Season with salt and pepper to taste.
6- Serve the ground beef stroganoff over the cooked egg noodles or pasta of your choice. Garnish with fresh parsley if desired.
7- Enjoy this creamy and comforting Ground Beef Stroganoff!