Introduction
If you love the classic flavors of pecan pie but want a more convenient, shareable treat, pecan pie bars are about to become your new favorite dessert. These indulgent bars pack all traditional pecan pie’s sweet, nutty goodness into an easy-to-make, handheld version. Perfect for holidays, potlucks, or an afternoon treat with coffee, pecan pie bars are as versatile as they are delicious. Whether you’re a seasoned baker or just starting, this recipe will quickly become a go-to option for satisfying your sweet tooth. In this guide, I’ll show you how to create the perfect pecan pie bars with tips, variations, and serving ideas to elevate your dessert game.

Table of Contents
Why You’ll Love This Recipe
Pecan pie bars are a true crowd-pleaser, with many reasons to love them. Here are a few that stand out:
- Simpler Than Pie: While pecan pie requires rolling out dough and careful baking, pecan pie bars eliminate much of the hassle. The crust is pressed into the pan, and the filling comes together quickly.
- Perfect for Sharing: These bars are pre-cut into portions, making them easier to serve and share at gatherings than a traditional pie.
- Rich and Flavorful: With a buttery crust and a sweet, gooey filling loaded with pecans, these bars deliver on flavor and texture.
- Customizable: You can add chocolate chips, drizzle caramel on top, or experiment with different types of nuts for a fun twist.
- Make-Ahead Friendly: Pecan pie bars store beautifully, making them an excellent option for preparing in advance.
Whether you’re baking for a holiday feast, a family celebration, or simply treating yourself, pecan pie bars are a guaranteed hit.
Detailed Ingredients and Instructions
Let’s break down the process of making pecan pie bars. This recipe is designed to be approachable for bakers of all skill levels, with straightforward instructions and simple ingredients.
Ingredients:

For the Crust:
- Butter: Unsalted butter works best for a rich, buttery flavor. Make sure it’s softened for easy mixing.
- Sugar: Granulated sugar adds sweetness to the crust and helps it brown nicely.
- All-Purpose Flour: The base of the crust provides structure and a slightly crumbly texture.
- Salt: A pinch balances the sweetness and enhances the overall flavor.
For the Filling:
- Pecans: The star of the show! Use chopped pecans for even distribution throughout the filling.
- Brown Sugar: Adds depth and richness to the filling with molasses notes.
- Corn Syrup: This is what gives the filling its signature gooey texture. Light or dark corn syrup both work, depending on your flavor preference.
- Eggs: Essential for binding the filling together.
- Vanilla Extract: Adds warmth and enhances the flavor of the pecans.
- Butter: Melted butter adds richness to the filling.
Step-by-Step Instructions:
- Prepare the Crust:
- Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper for easy removal.
- In a mixing bowl, cream softened butter and sugar until light and fluffy.
- Gradually add flour and salt, mixing until a crumbly dough forms.
- Press the dough evenly into the prepared pan, ensuring it reaches the edges. Use the back of a spoon or your fingers to smooth it out.
- Bake the crust for about 15 minutes or until it’s lightly golden. Remove from the oven and set aside to cool slightly.
- Make the Filling:
- In a large bowl, whisk together eggs, brown sugar, corn syrup, melted butter, and vanilla extract until smooth and well combined.
- Stir in the chopped pecans, ensuring they’re evenly coated with the filling mixture.
- Assemble the Bars:
- Pour the filling over the partially baked crust, spreading it evenly to cover the entire surface.
- Return the pan to the oven and bake for 30-35 minutes or until the filling is set and slightly golden. You’ll know it’s ready when the filling doesn’t jiggle when the pan is gently shaken.
- Cool and Slice:
- Allow the pecan pie bars to cool completely in the pan before slicing. This step is crucial to ensure clean, neat slices.
- Once cooled, lift the bars from the pan using the parchment paper and cut them into squares or rectangles.

Tips, Variations, and Storage Options
Making pecan pie bars can be an opportunity to get creative in the kitchen. Here are some tips and variations to customize this recipe to your liking:
Tips for Success:
- Use Parchment Paper: Lining the pan makes removing and slicing the bars much more straightforward.
- Chill the Bars: If you’re having trouble cutting clean slices, chill the bars in the fridge for about 30 minutes before slicing.
- Don’t Overbake: Overbaking can cause the filling to become overly firm and lose its gooey texture.
Variations to Try:
- Add Chocolate Chips: Sprinkle chocolate chips over the crust before pouring in the filling for a decadent twist.
- Caramel Drizzle: Drizzle caramel sauce over the bars once they’re cooled for added sweetness.
- Nut Mix: Substitute part of the pecans with walnuts or almonds for a different flavor profile.
Storage Options:
- Room Temperature: Store pecan pie bars in an airtight container at room temperature for up to three days.
- Refrigerator: Keep them in the fridge for up to a week for extended storage.
- Freezer: These bars freeze well! Wrap them individually in plastic wrap and store them in a freezer-safe bag for up to three months.
Equipment Needed
You don’t need a lot of fancy equipment when making pecan pie bars. Here are a few essential tools that will make the process smoother:
- 9×13-inch Baking Pan: This size is perfect for creating bars with just the right thickness. A metal pan is ideal, as it conducts heat evenly. Lining it with parchment paper will make removing and slicing the bars much more straightforward.
- Mixing Bowls: A couple of medium to large bowls are essential for preparing the crust and filling separately.
- Hand Mixer or Stand Mixer: While you can mix the crust by hand, a hand or stand mixer will save you time and effort, especially when creaming the butter and sugar.
- Whisk: A whisk is perfect for combining the filling ingredients until smooth and well incorporated.
- Offset Spatula or Spoon: An offset spatula or the back of a spoon will help you spread the crust evenly into the pan and level the filling before baking.
With these essential tools, you’ll have everything you need to whip up a batch of pecan pie bars like a pro.

Related Recipes
If you enjoy pecan pie bars, you’ll love these similar treats, highlighting rich flavors and buttery goodness. Here are a few related recipes to inspire your next baking adventure:
- Classic Pecan Pie: For those moments when you want to stick with tradition, nothing beats the timeless comfort of a homemade pecan pie. A flaky crust paired with a gooey, nutty filling is always a winner.
- Salted Caramel Blondies: These chewy, buttery bars are infused with caramel’s deep, sweet flavors and a hint of sea salt. They make a great alternative to pecan pie bars when you want something slightly different.
- Maple Walnut Bars: Similar to pecan pie bars, this recipe swaps pecans for walnuts and uses maple syrup for a warm, autumn-inspired twist.
- Pumpkin Pie Squares: Perfect for fall, these pumpkin pie squares deliver all the cozy flavors of pumpkin pie in an easy-to-serve bar form. They’re especially popular around Thanksgiving.
- Chocolate Chip Cookie Bars: For a classic treat that never goes out of style, chocolate chip cookie bars are always a hit. They’re soft, chewy, and packed with melty chocolate goodness.
Each of these recipes offers a unique way to satisfy your dessert cravings while staying in the realm of simple, shareable bars and pies.
Pairing/Serving Suggestions
Pecan pie bars are rich and indulgent, so pairing them with the right sides and beverages can elevate your dessert experience. Here are a few ideas for serving and pairing:
- Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the dense sweetness of the bars. You can even sprinkle cinnamon or nutmeg on top for added warmth.
- Vanilla Ice Cream: There’s something magical about warm pecan pie bars served with a scoop of cold, creamy vanilla ice cream. The combination of temperatures and textures is irresistible.
- Coffee or Espresso: The slightly bitter notes of coffee or espresso help balance the sweetness of the bars, making this a classic pairing.
- Caramel Latte: To double down on indulgence, serve your pecan pie bars with a caramel latte for a rich, cohesive flavor experience.
- Fresh Berries: Adding fresh fruit like raspberries or strawberries can provide a refreshing contrast and lighten up the overall richness of the dessert.
For special occasions or holidays, you can serve pecan pie bars as part of a dessert platter alongside other treats like cookies, brownies, and seasonal candies.

Frequently Asked Questions
Here are answers to some of the most common questions about pecan pie bars:
Q: Can I make these bars gluten-free?
A: Yes! To make a gluten-free version, substitute the all-purpose flour in the crust with a gluten-free flour blend. Be sure to use one designed for baking and contains xanthan gum for the best results.
Q: What type of pecans should I use?
A: Fresh, unsalted pecans are ideal. You can buy them pre-chopped for convenience or chop whole pecans for a more rustic texture. Toasting the pecans beforehand can also enhance their flavor.
Q: Can I use a different sweetener instead of corn syrup?
A: Yes, you can substitute corn syrup with maple syrup, honey, or golden syrup. Remember that this might slightly alter the flavor and texture of the filling, but the bars will still turn out delicious.
Q: How long do pecan pie bars need to cool before cutting?
A: It’s best to let the bars cool completely—about 2 hours—before slicing. This allows the filling to set fully, ensuring clean, neat cuts.
Q: Can I freeze pecan pie bars?
A: Absolutely! Pecan pie bars freeze beautifully. Wrap each bar in plastic wrap and store them in a freezer-safe container for up to three months. When ready to serve, let them thaw at room temperature or warm them slightly in the oven.
Nutrition Information
Here’s a breakdown of the approximate nutritional information for pecan pie bars based on a recipe that yields 24 servings:
- Calories: 230
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 35mg
- Sodium: 50mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 19g
- Protein: 2g
Remember that these values may vary depending on your specific ingredients and the portion size. You could reduce the sugar or use alternative sweeteners for a lighter version.

Seasonal and Occasion Variations
One of the great things about pecan pie bars is their versatility—they can be adapted to suit any season or special occasion. Here are some creative ways to tailor this recipe for different times of the year or holidays:
Fall Favorites:
Autumn is the perfect time to highlight warm, comforting flavors in pecan pie bars. Add a teaspoon of pumpkin pie spice or ground cinnamon to the filling for a seasonal twist. You can also drizzle them with a maple glaze for even more autumn flair.
Holiday Elegance:
Give your pecan pie bars a festive touch for Thanksgiving or Christmas by topping them with a sprinkle of sea salt or edible gold flakes. Alternatively, stir dried cranberries or chopped candied orange peel into the filling for a sweet and tart balance that feels extra special.
Spring Celebrations:
In spring, keep the flavors light and fresh. Add a splash of lemon or orange zest to the crust or filling for a bright, citrusy flavor. You could also top the bars with a few fresh raspberries or a dusting of powdered sugar to keep things delicate and seasonal.
Summer Fun:
During summer, pair pecan pie bars with fruity additions. Try layering the crust with a thin spread of apricot jam before pouring in the filling. The sweetness of the jam complements the pecans beautifully and adds a summery vibe to the dessert.
Game Day or Potluck Crowd-Pleasers:
Make “mini” pecan pie bars for casual gatherings by baking the recipe in a muffin tin instead of a 9×13 pan. This creates individual portions that are easy to grab and enjoy—perfect for tailgates or potlucks.
No matter the occasion or time of year, these simple variations can make your pecan pie bars feel fresh and exciting while still delivering the classic flavors everyone loves.
My Recipe Tips
If you’re looking to make the best pecan pie bars every single time, these pro tips will help you achieve foolproof results and elevate your baking skills:
- Toast the Pecans: Toasting the pecans before adding them to the filling enhances their natural oils and flavor. Spread them on a baking sheet and toast at 350°F for 5-7 minutes, watching closely to avoid burning.
- Room Temperature Ingredients: Ensure your eggs are at room temperature before mixing for a smooth and creamy filling. This prevents them from clumping and ensures a uniform texture.
- Pre-Bake the Crust: Don’t skip pre-baking the crust! This step helps create a sturdy base that holds up well to the gooey filling. A lightly golden crust is a sign it’s ready.
- Don’t Rush the Cooling Process: Letting the bars cool entirely is crucial for clean slices. If you’re short on time, you can pop the pan in the fridge for quicker cooling, but don’t cut them while they’re warm.
- Experiment with Sweeteners: While corn syrup is traditional, don’t hesitate to experiment with alternatives like maple syrup or agave nectar. Each sweetener brings its unique flavor profile to the bars.
- Use High-Quality Butter: Since butter is a key ingredient in the crust, using a high-quality, unsalted variety will make a noticeable difference in flavor. European-style butter with a higher fat content can yield an even more decadent crust.
- Keep an Eye on the Oven: Baking times can vary depending on your oven, so check the bars a few minutes before the recommended bake time. The filling should be set but still slightly soft in the center when you remove them from the oven.
- Customize the Nuts: While pecans are the star of this recipe, you can substitute or combine them with other nuts like walnuts, almonds, or hazelnuts for a fun twist on the classic.
By following these tips, you’ll be well on your way to mastering pecan pie bars that look, taste, and feel like they came straight out of a professional bakery.

Conclusion
Pecan pie bars are the ultimate dessert for anyone who loves pecan pie’s rich, nutty flavors but wants the convenience of a shareable, easy-to-make treat. With a buttery crust, a gooey, caramel-like filling, and crunchy pecans in every bite, these bars are as satisfying as they are versatile. Whether you’re baking them for a holiday gathering, a family get-together, or to treat yourself, they’re guaranteed to impress.
With the tips, variations, and serving ideas outlined here, you can easily customize this recipe to suit your preferences or the occasion. And don’t forget—you can make them ahead of time, store them in the freezer, and have a delicious dessert ready immediately.
So, what are you waiting for? Gather your ingredients, preheat your oven, and let the magic of pecan pie bars fill your kitchen with warmth and sweetness. Your next favorite dessert is just a few steps away!

🥧 Pecan Pie Bars 🍂✨
Ingredients
For the Crust:
- 2 cups (250g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1/4 teaspoon salt
- 1 cup (225g) unsalted butter, softened
For the Pecan Filling:
- 3 large eggs
- 1 cup (200g) light corn syrup
- 1/2 cup (100g) brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups (220g) chopped pecans
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving some overhang for easy removal.Make the Crust:
In a mixing bowl, combine the flour, granulated sugar, and salt. Add the softened butter and mix until crumbly. Press the mixture evenly into the bottom of the prepared baking pan.
Bake for 15-20 minutes, or until the edges are lightly golden. Let it cool slightly while preparing the filling.Prepare the Pecan Filling:
In a medium bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, and vanilla extract until smooth. Stir in the chopped pecans.Assemble the Bars:
Pour the pecan filling over the pre-baked crust, spreading it evenly.Bake:
Return the pan to the oven and bake for 30-35 minutes, or until the filling is set and slightly firm to the touch.Cool and Slice:
Let the bars cool completely in the pan. Use the parchment paper overhang to lift them out of the pan. Slice into squares or bars.Serve:
Serve as is or with a dollop of whipped cream. Store leftovers in an airtight container at room temperature for up to 3 days.