Introduction
If you’re craving a luxurious yet easy-to-make breakfast, smoked salmon eggs benedict is the perfect dish to impress your taste buds. This classic brunch favorite combines creamy hollandaise sauce, silky smoked salmon, and perfectly poached eggs atop a toasted English muffin. The rich, buttery flavors with a hint of smokiness make it an irresistible treat for any breakfast or brunch occasion.
While the traditional eggs benedict features Canadian bacon, swapping it for smoked salmon takes the dish to another level. The salmon’s delicate, slightly salty taste pairs beautifully with the velvety hollandaise, creating a restaurant-quality meal right in your kitchen. Whether you’re making it for a special occasion or a leisurely weekend breakfast, this recipe will surely become a favorite.
In this guide, we’ll take you through everything you need to know, from the ingredients and step-by-step instructions to tips, variations, and serving suggestions. By the end, you’ll be able to master smoked salmon eggs benedict with ease.
Table of Contents
Why You’ll Love This Recipe
There are many reasons to love this elegant yet simple dish. Here’s why smoked salmon eggs benedict deserves a spot on your breakfast table:
- Perfect Balance of Flavors – The richness of the hollandaise sauce, the silkiness of the smoked salmon, and the runny poached eggs create a harmony of textures and tastes.
- Ideal for Special Occasions – Whether it’s Mother’s Day, a birthday brunch, or a weekend treat, this dish always feels indulgent and celebratory.
- Healthier Alternative to Traditional Eggs Benedict – Smoked salmon is a great omega-3 fatty acids and high-quality protein source, making it a nutritious swap for Canadian bacon.
- Easier to Make Than You Think – With the right technique, poaching eggs and making hollandaise sauce at home is simpler.
- Customizable – You can tweak the ingredients, add different toppings, or use alternative bases to suit your taste preferences.
If you’ve ever been intimidated by the idea of making eggs benedict from scratch, don’t worry! We’ll break down every step so you can confidently create a flawless version at home.
Detailed Ingredients and Instructions
You’ll need fresh ingredients to make the best-smoked salmon eggs benedict. Each component plays a crucial role in delivering the perfect taste and texture.
Ingredients
Here’s what you’ll need to make two servings:
- Smoked salmon – Choose high-quality, thinly sliced smoked salmon for the best flavor.
- Eggs – Fresh eggs work best for poaching, as they hold their shape better in water.
- English muffins – A classic choice for the base; you can also use sourdough or whole-grain bread.
- Butter – Essential for making a rich and smooth hollandaise sauce.
- Lemon juice – Adds brightness to balance the richness of the sauce.
- Egg yolks – The key to a creamy, velvety hollandaise.
- White vinegar – helps the eggs set properly while poaching.
- Salt and pepper – For seasoning.
- Fresh dill or chives – Optional, but they add a fresh herbal touch to the final dish.
Step-by-Step Instructions
Step 1: Prepare the Hollandaise Sauce
- Fill a small saucepan with a couple of inches of water and bring it to a gentle simmer.
- Whisk together three egg yolks and one tablespoon of lemon juice in a heatproof bowl until combined.
- Place the bowl over the simmering water, ensuring it doesn’t touch it.
- Slowly drizzle half a cup of melted butter, whisking continuously until the sauce thickens.
- Season with salt and pepper to taste, then remove from heat and set aside.
Step 2: Poach the Eggs
- Fill a medium pot with water and bring it to a gentle simmer. Add one tablespoon of white vinegar.
- Crack an egg into a small bowl, then carefully slide it into the simmering water.
- Cook for three to four minutes until the egg whites are set but the yolk remains runny.
- Remove the egg with a slotted spoon and place it on a paper towel. Repeat for the remaining eggs.
Step 3: Toast the English Muffins
- Slice the English muffins in half and toast them until golden brown.
- Lightly butter each half for extra flavor.
Step 4: Assemble the Eggs Benedict
- Place a generous slice of smoked salmon on each toasted muffin half.
- Gently place the poached eggs on top of the salmon.
- Spoon warm hollandaise sauce over the eggs, ensuring a generous coating.
- Garnish with fresh dill or chives and a sprinkle of black pepper.
Step 5: Serve and Enjoy
Serve immediately while everything is warm and fresh. Pair it with a light salad or crispy roasted potatoes for a complete brunch experience.
Tips, Variations, and Storage Options
Expert Tips for the Best Smoked Salmon Eggs Benedict
Achieving restaurant-quality smoked salmon eggs benedict at home is easier when you follow these expert tips:
- Use Fresh Eggs for Poaching – Fresh eggs hold their shape better in simmering water, resulting in neatly poached eggs with firm whites and runny yolks.
- Control the Water Temperature – Keep the water at a gentle simmer (not a rolling boil) to prevent the eggs from breaking apart.
- Whisk Your Hollandaise Continuously – Stirring constantly prevents the sauce from curdling. If it gets too thick, whisk in a teaspoon of warm water to smooth it out.
- Toast the Muffins Properly – A golden, crispy base prevents the dish from becoming soggy. Lightly buttering them adds an extra layer of flavor.
- Assemble Quickly – Hollandaise sauce thickens as it cools, so serve everything immediately for the best texture.
Tasty Variations to Try
Want to put your spin on smoked salmon eggs benedict? Here are some delicious variations:
- Avocado Twist – Add mashed avocado to the toasted English muffin before layering the smoked salmon and eggs for a creamy, nutrient-packed twist.
- Everything Bagel Benedict – Swap the English muffin for a toasted everything bagel to add a crunchy, flavorful bite.
- Spinach & Smoked Salmon Benedict – Layer fresh or sautéed spinach under the smoked salmon for extra greens.
- Spicy Kick – Add a dash of hot sauce or a sprinkle of red pepper flakes to the hollandaise for some heat.
- Dairy-Free Version – Make a cashew-based hollandaise or use vegan butter for a dairy-free alternative.
Storage & Make-Ahead Tips
While smoked salmon eggs benedict is best enjoyed fresh, you can prepare certain components ahead of time to save effort:
- Poached Eggs – Store poached eggs in a bowl of cold water in the refrigerator for up to two days. Reheat them in warm (not boiling) water for about one minute before serving.
- Hollandaise Sauce – Keep the sauce in an airtight container in the fridge for one day. Reheat it gently over a warm bath, whisking constantly to prevent separation.
- English Muffins – Toast them in advance and reheat them in a toaster or oven for a crisp texture.
Avoid assembling the dish beforehand, as the sauce and eggs lose their perfect texture when stored.
Equipment Needed
To make smoked salmon eggs benedict, you’ll need a few essential kitchen tools:
- A saucepan or small pot prepares hollandaise sauce and poach eggs.
- Heatproof mixing bowl – Whisk the hollandaise sauce over a warm bath.
- Slotted spoon – Helps remove poached eggs without breaking them.
- Toaster or oven – This is used to crisp up the English muffins.
- Whisk – Essential for emulsifying the hollandaise sauce smoothly.
Having the right tools on hand makes the process seamless and enjoyable.
Related Recipes
If you love smoked salmon eggs benedict, you might enjoy these other delicious breakfast and brunch recipes:
- Classic Eggs Benedict – The original version has Canadian bacon and a creamy hollandaise sauce.
- Avocado Toast with Poached Egg – A lighter option featuring creamy avocado, a perfectly poached egg, and fresh herbs.
- Smoked Salmon Bagel – A simple yet delicious combination of smoked salmon, cream cheese, capers, and red onion on a toasted bagel.
- Homemade Hollandaise Sauce – Master making silky, buttery hollandaise from scratch.
- Savory Crepes with Smoked Salmon – Delicate crepes filled with smoked salmon, cream cheese, and fresh herbs.
Each of these dishes brings a delightful twist to classic breakfast flavors, making them perfect for brunch lovers.
Pairing/Serving Suggestions
A well-rounded meal enhances the enjoyment of smoked salmon eggs benedict, and the right pairings can elevate the flavors even further. Consider these delicious serving ideas, whether you’re hosting a brunch or treating yourself to a special breakfast.
Best Side Dishes
While this dish is already rich and satisfying, pairing it with complementary sides creates a complete and balanced meal:
- Crispy Breakfast Potatoes – Roasted or pan-fried potatoes add a hearty, savory contrast to the creamy hollandaise and soft poached eggs.
- Light Mixed Greens Salad – A simple arugula or spinach salad with a lemon vinaigrette balances out the richness of the dish.
- Fresh Fruit Salad – A mix of berries, citrus, and melons provides a refreshing and naturally sweet contrast.
- Asparagus or Sautéed Spinach – A side of greens adds nutrients and a fresh, slightly bitter note that pairs well with the hollandaise sauce.
- Buttery Croissants or Toasted Bagels – If you’re serving a larger brunch spread, these additional bread options complement the smoked salmon beautifully.
Beverage Pairings
Choosing the right drink to serve with smoked salmon eggs benedict enhances the overall experience. Here are a few classic and creative pairing options:
- Mimosas – The citrusy brightness of orange juice and champagne cuts through the richness of the hollandaise.
- Bloody Mary – This brunch cocktail’s savory, slightly spicy flavors pair wonderfully with smoked salmon.
- Freshly Brewed Coffee or Espresso – A strong cup of coffee balances the buttery flavors in the dish.
- Green Tea or Herbal Infusions – A light and refreshing tea complements the delicate smokiness of the salmon.
- Sparkling Water with Lemon – If you prefer a non-alcoholic option, sparkling water with a citrus twist cleanses the palate between bites.
By carefully selecting sides and drinks, you can create a gourmet brunch experience that is as satisfying as a restaurant-quality meal.
Frequently Asked Questions
Here are answers to some common questions about making smoked salmon eggs benedict at home.
1. Can I use store-bought hollandaise sauce?
If you’re short on time, you can use store-bought hollandaise sauce. However, homemade hollandaise has a fresher, more authentic flavor and takes only a few minutes to prepare.
2. What’s the best type of smoked salmon to use?
Opt for high-quality, cold-smoked salmon that’s thinly sliced. Look for wild-caught salmon for the best flavor and texture. Gravlax (cured salmon) can also be used for a slightly different taste.
3. Can I make poached eggs ahead of time?
Yes! Poach the eggs in advance and store them in cold water in the refrigerator for up to two days. To reheat, place them in warm water (not boiling) for about one minute before serving.
4. My hollandaise sauce is too thick—how can I fix it?
If your hollandaise sauce becomes too thick, whisk in a teaspoon of warm water until you reach the desired consistency.
5. What can I use instead of an English muffin?
If you’re looking for an alternative base, try toasted sourdough, a bagel, a croissant, or even a crispy hash brown patty.
6. How do I keep my poached eggs from falling apart?
Use fresh eggs, add a splash of vinegar to the water, and create a gentle whirlpool before adding the eggs to help them hold their shape.
7. Can I make a dairy-free version of hollandaise sauce?
Yes! Use dairy-free butter or blend cashews with lemon juice and water for a creamy alternative.
These FAQs cover the most common challenges, making it easier to perfect your smoked salmon eggs benedict every time.
Nutrition Information
While smoked salmon eggs Benedict feel indulgent, they also provide essential nutrients. Below is an approximate nutritional breakdown per serving (one benedict):
- Calories – ~450-500 kcal
- Protein – ~22g
- Carbohydrates – ~28g
- Fats – ~32g
- Sodium – ~900mg
- Omega-3 Fatty Acids – A great source from the smoked salmon
This dish offers a good balance of healthy fats and high-quality protein. If you want to make it lighter, consider using a whole-grain muffin and a lighter version of hollandaise sauce.
Seasonal and Occasion Variations
One of the best things about smoked salmon egg benedict is its versatility. You can easily adapt this dish to fit different seasons, holidays, and special occasions. Here are some creative ways to modify the recipe throughout the year.
Spring and Summer Variations
- Light and Fresh – Swap the hollandaise sauce for a lemon-dill yogurt sauce to create a lighter version.
- Garden Fresh – Add sliced cucumbers, cherry tomatoes, or fresh arugula for a refreshing twist.
- Brunch Party Idea – Serve a smoked salmon benedict bar where guests can customize their toppings with avocado, capers, or pickled red onions.
Fall and Winter Variations
- Cozy Comfort – Use a toasted croissant instead of an English muffin for a buttery, flaky base.
- Holiday Brunch – Top with a sprinkle of pomegranate seeds for a festive touch.
- Smoky and Bold – Add a pinch of smoked paprika or a drizzle of truffle oil for deeper flavors.
Special Occasion Ideas
- Mother’s Day Brunch – Pair with fresh mimosas and fruit salad for an elegant meal.
- Christmas Morning Breakfast – Serve alongside crispy hash browns and warm holiday coffee.
- Romantic Breakfast in Bed – Elevate the presentation with chocolate-dipped strawberries and a glass of champagne.
Whatever the season or occasion, smoked salmon egg benedict can be customized to match the mood and setting, making it a go-to recipe for all gatherings.
My Recipe Tips
To master smoked salmon eggs benedict, here are some final pro tips to ensure success every time.
Perfecting the Poached Eggs
- Use Fresh Eggs – Fresh eggs have firmer whites, making them easier to poach without breaking apart.
- Simmer, Don’t Boil – Keep the water simmering to help the eggs cook evenly.
- Vinegar Trick – A teaspoon of white vinegar in the water helps the egg whites set faster.
- Strain the Egg – If your eggs have watery whites, strain them in a fine-mesh sieve before poaching.
Hollandaise Sauce Hacks
- Keep It Warm – If your sauce cools down too quickly, place it in a thermos or warm water bath.
- Save a Broken Sauce – Whisk in a teaspoon of hot water to bring it back together if the sauce separates.
- Blender Method – If whisking by hand feels intimidating, blend the yolks, lemon juice, and melted butter in a blender for a foolproof hollandaise.
Serving & Presentation Tips
- Stack It Properly – Start with the toasted muffin, layer on the smoked salmon, then the poached egg, and finally drizzle the hollandaise sauce generously.
- Garnish for a Professional Look – A sprinkle of fresh dill, capers, or microgreens makes the dish visually appealing.
- Serve Immediately – Hollandaise sauce thickens as it sits, so serve the dish as soon as it’s assembled.
These expert tips will help you always achieve the perfect smoked salmon egg benedict.
Conclusion
Smoked salmon eggs benedict is a dish that combines elegance with incredible flavor, making it perfect for brunch lovers everywhere. With its rich hollandaise sauce, delicate smoked salmon, and perfectly poached eggs, this meal offers a restaurant-quality experience right at home.
Now that you know how to prepare this dish, from poaching eggs like a pro to making the perfect hollandaise sauce, you can confidently recreate it for any occasion. Whether you’re serving it for a special breakfast, a weekend brunch, or even a holiday gathering, it’s sure to impress.
Looking for more delicious recipes? Explore our collection of brunch favorites and elevate your morning meals with ease. Happy cooking!
Ingredients
• 4 eggs
• 2 English muffins, split and toasted
• 200g smoked salmon, sliced
• 1 tablespoon white wine vinegar
• 1 tablespoon butter, melted
• 2 teaspoons Dijon mustard
• 2 teaspoons lemon juice
• 3 egg yolks
• 1/2 cup unsalted butter, cubed
• Salt and pepper to taste
• Fresh dill for garnish (optional)
Instructions
1- Fill a medium saucepan with water and bring it to a simmer over medium heat. Add the white wine vinegar to the water.
2- Crack the eggs into separate small bowls. Gently slide each egg into the simmering water, one at a time, cooking them for about 3-4 minutes for soft poached eggs. Once done, remove the eggs from the water and set them aside on a paper towel.
3- In a small saucepan, melt the butter over medium heat. Add the Dijon mustard, lemon juice, and egg yolks. Whisk vigorously to combine.
4- Gradually add the cubed butter, whisking continuously until the sauce thickens and becomes smooth, about 5 minutes. Season with salt and pepper to taste.
5- To assemble, place a toasted English muffin half on each plate. Layer with slices of smoked salmon, followed by a poached egg on top.
6- Spoon the hollandaise sauce generously over the eggs and garnish with fresh dill, if desired.
7- Serve immediately and enjoy your delicious Smoked Salmon Eggs Benedict for a luxurious breakfast or brunch!
